Chinese Food
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Zero failure braised crucian
This dish really means a lot to my husband and me. When I was in love with my husband, I went to his nest for the first time. He made this dish. This dish has completely conquered me. Fried crucian carp is golden on both sides. It's Crispy on th... ...
Braised crucian
The taste of home. The taste of mom. A dish that you must order every time you go back. The most bought fish is crucian carp. Stewed soup, steamed, fried, braised, roasted... It's delicious-
Crucian carp
Many years ago, my friend invited crucian carp in Ziyang. A dish was filled with a fish. It was covered with a layer of delicious soup. I wanted to eat it when I saw it. Although I don't like spicy food, I can't stand the temptation of delicious... ...
Crucian carp and Tofu Soup (milk soup)
It should be said that every breast-feeding mother will cook and drink milk soup. Although I drank it every day during that period, I was still not tired of it. My friend brought me a frying pan when he came back home. Finally, he could fry a fi... ...
Dry fried crucian
This is the day last year when we didn't have anything to do. My fellow villagers and I were small. We were at the reservoir outside the village. Fishing. I remember clearly that 67 items were lost. No, it's all for me. I sat on the stone beside... ...
Tomato and crucian
Tomato fish. Any fish is delicious. I like to eat crucian carp so I use it.
Minced crucian with peppers
Fish will taste when steamed longer
Braised crucian
Jiangxi is rich in fish. When I was a child, I liked crucian carp very much. This kind of small crucian carp tastes better than big one. So I prefer small crucian carp. It's more fresh and tender.
Grilled Crucian (small fish)
Because my brother likes fishing. And there are many small fish. There are many small fish bones. He likes eating but is afraid of fish bones. He often bakes them at home. As time goes by, the taste of baking is good. The appearance is good.
